The CourtYards
Dining
At Aston Gardens at Sun City Center we employ gourmet chefs who prepare daily menus filled with delicious and artistically prepared meals to suit every palate. Using the freshest ingredients available, our chefs create mouthwatering appetizers, entrees and desserts that keep our Residents taste buds tingling.
Experience the full brunch on Sunday and the "Continental Plus" breakfast offered six days a week. Dinner includes classic first courses such as tangy shrimp cocktail, a refreshing cucumber and dill salad or heartwarming chicken noodle soup. With mouthwatering entrees like poached salmon Dijon and slow-roasted prime rib of beef, dining at Aston Gardens at The CourtYards can be the high point of the day.
Lunch
| Soup | Seafood Bisque |
| Salad | Cranberry nut Gelatin Salad or house Salad |
| Entrée | Prime Rib |
| Roasted Turkey with Dressing | |
| Scallops with a citrus Sauce | |
| Sides | Garlic mashed Potatoes |
| Green Beans Amondine | |
| Lemon glazed Carrots | |
| Dessert | Kahlua Cheese Cake |
Dinner | |
| Soup | French Onion |
| Salad | Tomato with mozzarella cheese and Fresh basil or House Salad |
| Entrée | Roast Duck |
| Chicken with Champagne Sauce | |
| Poached Salmon | |
| Sides | Baked Sweet Potato |
| Asparagus | |
| Broccoli with Cheese Sauce | |
| Dessert | Boston Cream Pie |
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