Pelican Marsh (Naples)
Dining
At Aston Gardens at Pelican Marsh we employ gourmet chefs who prepare daily menus filled with delicious and artistically prepared meals to suit every palate. Using the freshest ingredients available, our chefs create mouthwatering appetizers, entrees and desserts that keep our Residents taste buds tingling.
Experience the full brunch on Sunday and the "Continental Plus" breakfast offered six days a week. Dinner includes classic first courses such as tangy shrimp cocktail, a refreshing cucumber and dill salad or heartwarming chicken noodle soup. With mouthwatering entrees like poached salmon Dijon and slow-roasted prime rib of beef, dining at Aston Gardens at Pelican Marsh can be the high point of the day.
Our Sample Dinner Menu
| Soup | |
| Soup du Jour | Cream of Mushroom |
| Salad | |
| House Salad | Tossed Salad Greens with Sliced Cucumber, Carrots and Tomato |
| Specialty Salad | Shrimp Cocktail |
| Entrée | |
| Prime Rib | Tender Prime Rib lightly Seasoned and Slowly Roasted to Perfection and Served with Au Jus |
| Chicken Cordon Bleu | Stuffed Skinless Boneless Chicken Breast with Sliced ham and Swiss Cheese lightly breaded with Seasoned Bread Crumbs sauteed and served with a Chicken Supreme Sauce |
| Lobster Tail | Canadian Cold Water Lobster Tail lightly Seasoned and baked Served with Drawn butter |
| Poached Salmon | Lightly Seasoned Fresh Poached Fillet of Salmon |
| Vegetables | |
| Steamed Broccoli | |
| Honey Glazed Carrots | |
| Herb Roasted Red Potatoes | |
| Baked Idaho Potato | |
| Dessert | |
| Apple Crisp Topped with Vanilla Ice Cream |
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