Parkland Commons
Dining
At Aston Gardens at Parkland Commons we employ gourmet chefs who prepare daily menus filled with delicious and artistically prepared meals to suit every palate. Using the freshest ingredients available, our chefs create mouthwatering appetizers, entrees and desserts that keep our Residents taste buds tingling.
Experience the full brunch on Sunday and the "Continental Plus" breakfast offered six days a week. Dinner includes classic first courses such as a refreshing cucumber and dill salad or heartwarming chicken noodle soup. With mouthwatering entrees like poached salmon Dijon and slow-roasted prime rib of beef, dining at Aston Gardens at Parkland Commons can be the high point of the day.
Aston Gardens at Parkland Commons Sample Menu
| Lunch | |
| Soup | |
| Chef's Soup of the Day | |
| Entrée Salads | |
| Aston Chef Salad: | Breast of Turkey, ham and Swiss Cheese Served on a Chopped Salad of Mix Greens, Tomato, Cucumbers, Red Onions and Egg |
| Tuna or Chicken Salad: | Your choice of Homemade Chicken or Tuna Salad served on a Salad of Lettuce, Tomato, Cucumbers, Red Onions |
| Cottage Cheese and Fruit: | Fresh Seasonal Fruit served with Cottage Cheese |
| Smoked Salmon Plate: | Imported Norwegian Salmon garnished with Cream Cheese, Tomato Bermuda Onion and a bagel |
| Sandwiches | |
| Hamburger: | Six-ounce beef burger served on a Kaiser Roll |
| Grilled Cheese: | Wisconsin American Cheese grilled to a Golden Brown |
| Turkey Breast: | Fresh Breast of Turkey sliced thin and piled high |
| Corned Beef: | 1st cut Corned Beef |
| Tuna Salad or Chicken Salad Sandwich | |
| Fresh Catch of the Day: | Chef's Selection of the Freshest Fish in Today's Market |
| Desserts | |
| Daily Dessert Special | |
| Assorted Ice Creams: | Sugar Free Vanilla or Chocolate |
| Apple Strudel-Fresh Seasonal Fruit Cup | |
| Sugar-Free Jell-O | |
Dinner | |
| Soups | |
| Low Sodium Chicken Soup | |
| Soup of the Day | |
| Salad | |
| House Salad | |
| Heart of Palm Salad | |
| 1/2 Grapefruit | |
| Entrees | |
| Rosemary Roasted Chicken: | 1/2 Chicken Rubbed with Garlic& Rosemary Roasted to a Golden Brown |
| Lamb Chops: | Imported lamb Racks Marinated with Garlic & Rosemary Roasted to Medium Rare |
| Catch of the Day: | Chef's Selection of the Freshest Fish in Today's Market |
| Cold Plate: | Choice of Tuna or chicken Salad served on a Salad of Lettuce, Tomato, Cucumbers, Red Onions and Egg |
| Accompaniments | |
| Sweet Potato | |
| Baked Potato | |
| Vegetable of the Day | |
| Starch of the Day | |
| Dessert | |
| Assorted Ice Cream | |
| Sugar Free Vanilla Ice Cream | |
| Sugar Free Chocolate Ice Cream | |
| Fresh Fruit Cup | |
| Daily Sugar Free Selections | |
| Assorted Cookies | |
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