Sun City Center
Dining
At Aston Gardens at Sun City Center we employ gourmet chefs who prepare daily menus filled with delicious and artistically prepared meals to suit every palate. Using the freshest ingredients available, our chefs create mouthwatering appetizers, entrees and desserts that keep our Residents taste buds tingling.
Experience the full brunch on Sunday and the "Continental Plus" breakfast offered six days a week. Dinner includes classic first courses such as tangy shrimp cocktail, a refreshing cucumber and dill salad or heartwarming chicken noodle soup. With mouthwatering entrees like poached salmon Dijon and slow-roasted prime rib of beef, dining at Aston Gardens at Sun City Center can be the high point of the day.
Lunch
| Salad | Assorted |
| Entrée | Hand Carved Prime Rib of Beef |
| Artichoke Provencale with Shrimp and Scallops | |
| Chicken Veloute with Pearl Onions and peas | |
| Penne Pasta | |
| Vegetables | Roasted Red Potatoes |
| Glazed Turnips and baby Carrots | |
| Sweet and Sour Butternut Squash | |
Dinner | |
| Soup | Cream of Tomato |
| Salad | Avocado Shrimp and Prosciutto |
| Entrée | Roasted Beef Tenderloin with Demi Glace |
| Char-Grilled Sword Fish with Salsa Cruda | |
| Vegetables | Steamed Fresh Broccoli Spears |
| Baked Stuffed Potatoes with bacon and Cheddar | |
| Dessert | Slice of Cake Topped with Buttercream Icing |
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