Pelican Pointe (Venice)
Dining
At Aston Gardens, we employ gourmet chefs who prepare daily menus filled with delicious and artistically prepared meals to suit every palate. Using the freshest ingredients available, our chefs create mouthwatering appetizers, entrees and desserts that keep our Residents taste buds tingling.
Experience the full brunch on Sunday and the Continental Plus breakfast offered six days a week. Dinner includes classic first courses such as tangy shrimp cocktail, a refreshing cucumber and dill salad or heartwarming chicken noodle soup. With mouthwatering entrees like poached salmon Dijon and slow-roasted prime rib of beef, dining at Aston Gardens can be the high point of the day.
Lunch
| Soup | Soup Du Jour |
| Salad | Mix of Romaine and Iceberg lettuce with crumbled bacon, bleu cheese, chopped cauliflower, grilled and sliced breast of chicken. |
| Fruit Plate | Fresh Seasonal Fruit plate served with choice of chicken or rainbow sherbet and garnished with seasonal bush berries and banana nut bread |
| Sandwiches | Roast breast of turkey and smoked ham served on a warm croissant with Swiss cheese, tomatoes, lettuce and tarragon mayonnaise |
| Deli Board | Choice of Tuna or Chicken Salad, sliced ham, turkey, or corned beef. Served on choice of bread: white, wheat, rye, marble rye. |
Dinner | |
| Salad | Mix of Romaine and Iceberg lettuce with crumbled bacon, bleu cheese, chopped cauliflower, grilled and sliced breast of chicken. |
| Fruit Plate | Fresh Seasonal Fruit plae served with choice of chicken or raindbow sherbet and garnished with seasonal bush berries and banana nut bread |
| Aston Burger | Grilled filet mignon served on toasted onion roll with melted provolone and cracked black pepper sabayon |
| Sandwiches | Shaved lean corned beef on marble deli rye with shaved lettuce, onion, Swiss cheese, and horseradish sauce. |
| Chef's Specials | Fresh Atlantic salmon, char-grilled and basted with sweet honey barbecue sauce and finished with lemon and watercress drizzle |
| Two jumbo lump crab cakes seared golden brown with cayenne pepper ginger cream and diced sweet Hollan pepper brunoise slow roasted with special herbs and spices | |
| Boneless breast of chicken sauteed with shallots and garlic. |
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